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Restaurants
Menus & Reservations
Discover our menu and let yourself be seduced by a local and seasonal cuisine.
+41 (0) 21 512 99 91
Generous dishes and good times all-day, all week “under Le Gogant”.
- Menu Le Gogant
- Menu snacks Bar
Balsamic mayonnaise, fir cream balls and balsamic vinaigrette
Cream of lovage, bread croutons and balsamic vinaigrette
Served with salad
Tarragon jelly and seasonal vegetables
Mushrooms whipped cream
Gruyère cream
Lemon, cottage cheese and green oil
Ratatouille and tomato sauce
Lemon caper condiment, tangy fennel salad
Herbed hummus with beurre blanc
Chanterelles mushrooms
Stuffed onion, beurre maître d'hôtel
Potato Rösti like a millefeuille
Fries and salad
Grilled potatoes and mushrooms (for 2 persons)
Mountain pasture "Grands-Plats de Bise"
Half a piece
Tomme Fleurette, Creamy cheese and Gruyère from the Pittet farm
Dark chocolate, hazelnut almond and vanilla praline, hazelnuts, fleur de sel
Homemade peach sorbet
Apricot and rosemary sorbet
Dried meat, bacon from Valais, raw ham
Gruyère, Tomme Vaudoise and creamy cheese from Le Lieu
Sandwich bread, Gruyère cheese, egg, white ham and fries
Sandwich bread, Gruyère cheese, white ham and fries
Sandwich bread, salad, egg, chicken, mayonnaise and fries
Knife-cut, served with toasted bread, salad and fries
Dark chocolate, hazelnut almond and vanilla praline, hazelnuts, fleur de sel