Restaurants
Menus & Reservations
Discover our menu and let yourself be seduced by a local and seasonal cuisine.
+41 (0) 21 512 99 91
Generous dishes and good times all-day, all week “under Le Gogant”.
- Menu Le Gogant
- Menu snacks Bar
Gruyère and herbs jelly, salad, croutons and Gruyère cubes
Smoked mayonnaise, mimosa egg
Potatoes with thyme and herb purée
Peas and spring jelly
Served with salad
Baked with fir tree, asparagus and mustard cream
Hollandaise sauce, onion, pickles and chive condiment
Vegetables mille feuilles
Lemon emulsion and sautéed spinach with pine nuts
Spring vegetables
Asparagus fricasée, polenta fries and strong jus
Knife-cut, served with fries and salad
Onion and lemon balm sauce
From the mountain pasture Grands-Plats de Bise
Entire piece
Half a piece
Dark, white and milk chocolate
Strawberry and rhubarb
Raspberries and Gruyère cream
Lemon and basil sorbet
Vanilla ice cream
Sandwich bread, Gruyère cheese, white ham and fries
Sandwich bread, Gruyère cheese, egg, white ham and fries
Sandwich bread, salad, egg, chicken, mayonnaise and fries
Knife-cut, served with toasted bread, salad and fries
Gruyère, Tomme Vaudoise and fresh goat cheese
Dried meat, bacon from Valais, raw ham
Vanilla ice cream
