Restaurants
Menus & Reservations
Discover our menu and let yourself be seduced by a local and seasonal cuisine.
+41 (0) 21 512 99 91
Generous dishes and good times all-day, all week “under Le Gogant”.
- Menu Le Gogant
- Menu snacks Bar
Served with salad
Mushrooms, lentils and mushroom emulsion
Cottage cheese from Hauser creamery and balsamic reduction
Croutons and whipped cream with smoked bacon
Cottage cheese from Hauser creamery, fir caviar, vegetable pickles
Onion and blueberry chutney, gentian and blueberry jelly
Root broth and celery brunoise
Brunoise of chard and coulis of garden herbs
Carrots flavoured with lemon and beurre blanc
Wild mushrooms, reduced poultry juice and cream
Stuffed onion, beurre maître d'hôtel
Potato Rösti in a millefeuille-style
Fries and salad
Onion confit
Sweet and sour condiment and its juice
Mountain pasture "Grands-Plats de Bise"
Half a piece
Tomme Fleurette, Creamy cheese and Gruyère from the Pittet farm
Subtle hint of 'La Pive' gin from the Léman distillery and blueberry coulis
Chocolate mousse, hazelnut praline and coffee crème anglaise
Homemade pear and vanille ice cream
Mascarpone cream, caramelized apples with maple syrup, rosehip jelly and hazelnut dacquoise
Dried meat, bacon from Valais, raw ham
Gruyère, Tomme Vaudoise and creamy cheese from Le Lieu
Sandwich bread, Gruyère cheese, egg, white ham and fries
Sandwich bread, Gruyère cheese, white ham and fries
Sandwich bread, salad, egg, chicken, mayonnaise and fries
Fries and salad
20 minutes of cooking time - Served with salad and potatoes
Vanilla ice cream