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Restaurants & Bars
Menus & Reservations
Entdecken Sie in unserer Speisekarte, was der Küchenchef für Sie zaubert.
+41 (0) 21 512 99 91
Grosszügige Speisen und schöne Momente den ganzen Tag und die ganze Woche "unter der Gogant".
- Menu Le Gogant
- Menu snacks Bar
Balsamic mayonnaise, fir cream balls and balsamic vinaigrette
Cream of lovage, bread croutons and balsamic vinaigrette
Served with salad
Tarragon jelly and seasonal vegetables
Mushrooms whipped cream
Gruyère cream
Lemon, cottage cheese and green oil
Ratatouille and tomato sauce
Lemon caper condiment, tangy fennel salad
Herbed hummus with beurre blanc
Chanterelles mushrooms
Stuffed onion, beurre maître d'hôtel
Potato Rösti like a millefeuille
Fries and salad
Grilled potatoes and mushrooms (for 2 persons)
Moutain pasture “Grands-Plats de Bise”
Half piece
Tomme Fleurette, Creamy cheese and Gruyère from the Pittet farm
Dark chocolate, hazelnut almond and vanilla praline, hazelnuts, fleur de sel
Homemade peach sorbet
Apricot and rosemary sorbet
Dried meat, bacon from Valais, raw ham
Gruyère, tomme Vaudoise and creamy cheese from Le Lieu
Sandwich bread, Gruyère cheese, egg, white ham and fries
Sandwich bread, Gruyère cheese, white ham and fries
Sandwich bread, salad, egg, chicken, mayonnaise and fries
Knife cut, served with toasted bread, salad and fries
Dark chocolate, hazelnut almond and vanilla praline, hazelnuts, fleur de sel