Restaurants & Bars
Menus & Reservations
Entdecken Sie in unserer Speisekarte, was der Küchenchef für Sie zaubert.
+41 (0) 21 512 99 91
Grosszügige Speisen und schöne Momente den ganzen Tag und die ganze Woche "unter der Gogant".
- Menu Le Gogant
- Menu snacks Bar
Light citrus mayonnaise, grated hard-boiled egg
Peas cream
Served with salad
Gruyère cheese cream, potato emulsion
Whipped cream with bacon
Root broth and squash brunoise
Lemon, cottage cheese and green oil
Lemon caper condiment, tangy fennel salad
Pearl barley risotto with green asparagus, white butter with celery
Morel stew
Like a hollandaise sauce, with onion, pickles and chive condiments
Mashed potatoes, kale
Fries and salad
Grilled potatoes and mushrooms (for 2 persons)
Moutain pasture “Grands-Plats de Bise”
Half piece
Tomme Fleurette, Creamy cheese and Gruyère from the Pittet farm
Dark chocolate, hazelnut almond and vanilla praline, hazelnuts, fleur de sel
Citrus jelly, sorbet, fresh and confit citrus zest, lemon water
Caramelized apple compote, apple cider caramel, raw milk ice cream
Dried meat, bacon from Valais, raw ham
Gruyère, tomme Vaudoise and creamy cheese from Le Lieu
Sandwich bread, Gruyère cheese, egg, white ham and fries
Sandwich bread, Gruyère cheese, white ham and fries
Sandwich bread, salad, egg, chicken, mayonnaise and fries
Knife cut, served with toasted bread, salad and fries
Dark chocolate, hazelnut almond and vanilla praline, hazelnuts, fleur de sel
