Restaurants & Bars
Menus & Reservations
Entdecken Sie in unserer Speisekarte, was der Küchenchef für Sie zaubert.
+41 (0) 21 512 99 91
Grosszügige Speisen und schöne Momente den ganzen Tag und die ganze Woche "unter der Gogant".
- Menu Le Gogant
- Menu snacks Bar
Gruyère jelly, salad, croutons and Gruyère cubes
Smoked mayonnaise, mimosa egg
Potatoes with thyme and herb purée
Peas and spring jelly
Served with salad
Baked with fir tree, asparagus and mustard cream
Hollandaise sauce, onion, pickles and chive condiment
Vegetables mille feuilles
Lemon emulsion and sautéed spinach with pine nuts
Spring vegetables
Asparagus fricassée, polenta fries and strong jus
Knife-cut, served with fries and salad
Onion and lemon balm sauce
From the mountain pasture Grands-Plats de Bise
Entire piece
Half a piece
Dark, white and milk chocolate
Strawberry and rhubarb
Raspberries and Gruyère cream
Lemon and basil sorbet
Vanilla ice cream
Sandwich bread, Gruyère cheese, white ham and fries
Sandwich bread, Gruyère cheese, egg, white ham and fries
Sandwich bread, salad, egg, chicken, mayonnaise and fries
Knife cut, served with toasted bread, salad and fries
Gruyère, tomme Vaudoise, fresh goat cheese
Dried meat, bacon from Valais, raw ham
Vanilla ice cream
